Eric is a highly sought-after personal trainer and chef who has worked in the fitness and culinary fields for more than 12 years.

A personal trainer with more than five certifications- NASM, Cooper Institute: Physical Fitness Specialist, Biomechanics of Resistance Training, PTPT1 and Muscle Activation Technique (Seminar Certification): Lumbo-pelvic hip complex; he has an impressive track record of helping clients achieve their personal fitness and dietary goals.

He is a Certified Culinarian through the Texas Chef's Association, American Culinary Federation, Captain of the Dallas Hot Food team- 1998, 3 year apprentice at River Crest Country Club, Ft. Worth (96'-99') and more than a dozen years of kitchen experience.

Eric has a loyal following of clients who have benefited from his unique expertise in both the fitness and culinary fields. In addition to lots of everyday people who are seeking to improve their lives, clients have included top corporate executives and professional athletes.